Course Overview:
This 25-day comprehensive course is designed for aspiring baristas aiming to build a successful career in the coffee industry. With a balanced approach of practical training and theoretical knowledge, the program prepares you to excel in professional coffee-making and café management.

What You’ll Learn:

• Espresso Basics: Master grind size, dosing, tamping, and extraction techniques for creating consistent, high-quality espresso.
• Preparation of Hot Core Beverages: Learn to prepare coffee staples, including Americano/Long Black, Cappuccino, Latte, Flat White, Espresso Macchiato, Cortado, and Piccolo Latte. Refine techniques for taste, presentation, and consistency.
• Latte Art Basics: Develop milk frothing, pouring, and design skills to craft beautiful latte art, focusing on Hearts and Tulips.
• Manual Brewing: Explore popular brewing methods like pour-over, AeroPress, and French Press to prepare rich, flavorful coffee.
• Iced Beverages: Craft balanced and visually appealing espresso-based iced drinks, ideal for a wide range of customer preferences.
• Customer Service: Build essential communication and service skills for creating exceptional customer experiences.
• Canva Design for Marketing: Learn to design simple café menus and social media posts for effective café branding.
• Espresso Machine Cleaning & Maintenance: Ensure equipment longevity with proper cleaning and maintenance practices.
• Billing, Costing, and POS Handling: Gain expertise in accurate billing, cost control, and efficient POS system operation.
• Basic Barista Skills: Reinforce core competencies crucial for professional success in any coffee environment.

Why This Course?
Participants will leave with the confidence, practical experience, and in-depth knowledge required to thrive in the competitive coffee industry. This course is ideal for coffee enthusiasts and professionals ready to elevate their skills and pursue a rewarding barista career.