The *Barista Intermediate Course* is designed to take your barista skills to the next level. This intensive program combines theory and hands-on practice, focusing on espresso techniques, coffee variations, and manual brewing methods. You'll gain confidence in crafting a range of beverages, perfecting your espresso shots, and mastering latte art.
What You’ll Learn?
Coffee Farm to Cup & Coffee Species: Understand the journey of coffee from farm to cup, and explore the distinct flavor profiles of Arabica and Robusta beans.
Espresso Techniques: Learn the key components of a great espresso, including proper extraction and grind size adjustments.
Ristretto & Americano: Master the preparation of these two popular espresso variations with refined techniques.
Cappuccino & Latte: Perfect the art of steaming milk and creating the ideal Cappuccino and Latte.
Mocha & Espresso Variations: Learn to make Mocha and experiment with different espresso variations for unique flavor profiles.
Latte Art Basics & Advanced Patterns: Get hands-on practice with Heart and Tulip patterns, enhancing your coffee’s presentation.
Manual Brewing: Dive into V60 and French Press brewing techniques, mastering brewing ratios and getting the perfect cup every time.
